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Grain composition and functional ingredients of barley varieties created in Latvia

dc.contributor.authorŠterna, Vita
dc.contributor.authorZute, Sanita
dc.contributor.authorJākobsone, Ida
dc.date.accessioned2015-11-19T19:25:58Z
dc.date.available2015-11-19T19:25:58Z
dc.date.issued2015
dc.identifier.urihttp://www.degruyter.com/view/j/prolas.2015.69.issue-4/prolas-2015-0023/prolas-2015-0023.xml
dc.identifier.urihttps://dspace.lu.lv/dspace/handle/7/31140
dc.language.isoengen_US
dc.publisherDE GRUYTERen_US
dc.relation.ispartofseriesProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences;Vol.69, N 4 (2015)
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistryen_US
dc.subjectGrain Compositionen_US
dc.subjectBarley Varietiesen_US
dc.subjectHordeum vulgareen_US
dc.subjectAmino acidsen_US
dc.subjectâ-glucansen_US
dc.subjectDietary fibreen_US
dc.subjectá-tocopherolen_US
dc.titleGrain composition and functional ingredients of barley varieties created in Latviaen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.identifier.doi10.1515/prolas-2015-0023


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