Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine

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Автор

Bartkiene, Elena

Jakobsone, Ida

Pugajeva, Iveta

Bartkevics, Vadims

Zadeike, Daiva

Juodeikiene, Grazina

Дата

2016

Metadata

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URI

http://www.sciencedirect.com/science/article/pii/S0023643815300967
https://dspace.lu.lv/dspace/handle/7/31141

DOI

.1016/j.lwt.2015.08.002

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