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The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection

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Author
Kocere, Venta
Garda, Ilze
Гарда, Илзе
Коцере, Вента
Date
2021
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URI
https://dspace.lu.lv/dspace/handle/7/56977
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  • Konferenču raksti (LUB) / Conference papers [18]

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