Can changes in starch content and peroxidase activity be used as rooting phase markers for rhododendron leaf bud cuttings?

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Acta_Biologica_Cracoviensia_Series_Botanica_53_1_(2011).pdf (1.410Mb)

Author

Megre, Dace

Dokane, Kristine

Kondratovics, Uldis

Date

2011

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URI

http://www.degruyter.com/view/j/abcsb.2011.53.issue-1/v10182-011-0010-7/v10182-011-0010-7.xml
https://dspace.lu.lv/dspace/handle/7/31119

DOI

10.2478/v10182-011-0010-7

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• Raksti (MDZF) / Articles [49]
• Bioloģija, vides un rūpnieciskā biotehnoloģijas/Biological sciences, Environmental and Industrial biotechnology [13]