Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine

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Author
Bartkiene, Elena
Jakobsone, Ida
Pugajeva, Iveta
Bartkevics, Vadims
Zadeike, Daiva
Juodeikiene, Grazina
Date
2016
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URI
http://www.sciencedirect.com/science/article/pii/S0023643815300967
https://dspace.lu.lv/dspace/handle/7/31141
DOI
.1016/j.lwt.2015.08.002
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