Statistics
Total Visits
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Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase | 230 |
Total Visits Per Month
May 2023 | June 2023 | July 2023 | August 2023 | September 2023 | October 2023 | November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase | 1 | 0 | 0 | 0 | 4 | 1 | 0 | 0 | 3 | 3 | 0 | 1 | 13 | 4 | 6 | 2 | 12 | 1 | 0 |
File Visits
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Top country views
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